Quality & Safety monitoring Compiled by: - Mr. Abhay Pandey Q:Number of kilograms of whole milk required to produce one kilogram of BOD = ------ A. 9 Q:COD of the dairy effluent is determined A. Colourimetrically Q:In anaerobic digestion intermediate compounds are converted into A. CO2 and methane Q:Production of methane from fermentation intermediate compounds is accomplished by A. Methanogenic bacteria Q:The process undertaken characterize the risk public health and safety posed by food A. Risk assessment Q:The severity of the hazard is not usually life threatening, short duration, self limiting symptoms and can be severe discomfort is ranked as A Moderate Q:product associated with higher risk of Listeria monocytogenes ? A. Moist cheese Q:The pasteurization process eliminates all pathogenic bacteria found in raw milk, with the exception................................. ...