Starter Culture & Fermented Dairy Products Compiled by: - Mr. Abhay Pandey Q.A group of active and desirable microorganisms capable of bringing about desirable changes in the milk product through the process of fermentation is called A. Starters Q.Starter cultures produces____ from lactose (milk sugar), which in most cases cause or assist in the coagulation of milk protein by lowering pH value. A. Lactic acid Q.Organisms possess some claimed health benefit for those who consume them is called A. Prebiotics Q.The age-old indigenous fermented milk of India which has managed its popularity in Indian diet despite changing lifestyles and food habits A. Dahi Q. All Lactoccus lactis species belongs to the group (acc. to growing tamperature) A. Mesophilic Q.Streptococcus salivaris ssp thermophilus is mainly used for the preparation of A. Yoghurt Q.These organisms are normally used along wi...